Pumpkin Soup
Haven't done a food update for some time, probably due to a lack of a camera (away in S'pore, sniff), and the fact that the people I cook for have been inhaling the food faster than I can think about recording images, hehe. Anyway, I've been making pumpkin soup on and off for a few years now, but have always been strangely dissatisfied with the final outcome, thinking the soups lacking in depth. Today though, I think I got a winner :). Yay for blenders! Erm, it's a beautiful orange colour, but no photos due to no camera. Here's the recipe though: Ingredients: 1 butternut squash, skinned, seeded and cubed 5 small redskinned potatoes, cubed 1 medium white onion, cubed 1 cup canned chickpeas, drained Generous amount of black pepper Dash of dried thyme Dash of dried oregano Salt to taste 2 dashes of heavy cream 1 tbsp margarine For stock, I used ~1/3 cup leftover chicken stock and 2 chicken breastbones + 1 mug water. If possible, use good stock or make your own! Method:...