16th December 2006
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Whole turkeys were on sale before the Easter weekend, and with humane-certified birds available at Safeway for CA$1.47/lb, we hauled back two 5kg turkeys to store in the freezer while I pondered what to do with them. I'm no fan of high-density CAFOs with their negative impacts on the environment and animal well-being, so if we do eat meat, we buy it from the farmers' market or those labeled as humane-certified. It does mean that meat is the most expensive protein in our grocery list, thus it is an occasional treat or supplement to our regular meals. In this case, I was pretty happy with the bargain price of $16 for a 5kg turkey. Cheap, but would it be edible? Turkey breast meat has a bad reputation after all. DH says that he sometimes needs to dip turkey breast slices in water in order to be able to chew and swallow them. I had good results with a roast spatchcocked chicken, so time to move on to a bigger bird! Steps with photos courtesy of Serious Eats . I used regular kitc
160 Vexar cages later.... Far from a relaxing pre-mission weekend. We had to cut and build 160 1x1x1ft cages out of 3 rolls of Vexar. Now with hotspots on hands and sore fingers. Not as bad as Steve though. He cut from 11am to 6pm, and might have strained a tendon in his hand. Also had to cut an additional 80 bases, and make 4 2x2x2ft cages. That's probably enough Vexar for the year. Tomorrow, we stage them all at the 2 sites we'll run the growth experiment, and drop other stuff off at the Habitat. On the plus side, there is (part of) a delicious chocolate cake in the fridge, and Chris made a delicious and authentic Italian dinner for us all.