About travels, the great outdoors, conservation issues, and the occasional bout of musing.
Some videos of a recent demonstration on Feb 17th (yup CNY eve) by the dojo I'm currently training at- the Garden of the Spring Wind Dojo in Wilmington, NC. No aikido videos cos I was too busy demo-ing as well!
We finally made it! We were officially saturated as of this morning, and are now full fledged aquanauts. Took a little while to get in yesterday, as the ARB crew were prepping the Habitat, so we hung out on the Research Diver and breathed in as much surface air as we could. Finally got the go-ahead at 12pm, and splashed in. This was my very 1st time inside the Habitat, so it was pretty cool stuff. Otter gave us the grand tour, ate our first packs of freeze-dried Mountain House gourmet entrees (I had the Chicken Polynesian), and set off for our first 5 hour dive to the Deep S4 site. With much efficiency (haha), we hammered in 80 bases, and cable tied on most of the cages, taking care to stay above 95ft. Came back with the fading twilight (no shiny vampires anywhere) to a hot shower and more MH goodness. If you're watching on the creepy mainlock cam, you'll think we are a bunch of pigs. We're always eating.
Not much nightlife here, though the 'live TV' was pretty inte…
Whole turkeys were on sale before the Easter weekend, and with humane-certified birds available at Safeway for CA$1.47/lb, we hauled back two 5kg turkeys to store in the freezer while I pondered what to do with them. I'm no fan of high-density CAFOs with their negative impacts on the environment and animal well-being, so if we do eat meat, we buy it from the farmers' market or those labeled as humane-certified. It does mean that meat is the most expensive protein in our grocery list, thus it is an occasional treat or supplement to our regular meals. In this case, I was pretty happy with the bargain price of $16 for a 5kg turkey.
Cheap, but would it be edible? Turkey breast meat has a bad reputation after all. DH says that he sometimes needs to dip turkey breast slices in water in order to be able to chew and swallow them. I had good results with a roast spatchcocked chicken, so time to move on to a bigger bird! Steps with photos courtesy of Serious Eats. I used regular kitchen…
I remember being introduced to the term 'global warming' way back when, probably sometime in the Eighties. Back then, it wasn't kosher to say that anthropogenic sources of carbon dioxide were exacerbating the 'greenhouse effect', just as cigarette smoking may not definitely cause lung cancer. It was with some degree of interest that I started going through the various chapters of the IPCC's Fourth Assessment Report in class, aided by my lecturer and classmates in sifting through the dense scientific language and physical concepts of climate research.
The class assignment seemed interesting enough: review a paper by a team of climate change skeptics. On first impression, the paper seemed decent enough- it survived a peer-review process after all, even if it was published in some medical journal. I set aside my doubts about what physicians and surgeons know regarding climate change and delved deeper. Red flags started popping out when I found out that the journal …