Mushroom alfredo

Decided to make a simple meal today, 'cos I got a great offer on a multi-grain loaf at Walmart, and it's been so long since I've had good bread. Found a loaf that was near it's sell-by date, sliced it up, and it's sitting in the freezer now.

I wanted something creamy to dip the bread in, and I don't have a blender to make creamy soups with, so I went for a alfredo dip instead.

So Jani, here's the recipe :)

Stir-fry minced garlic, sliced onions and mushrooms, adding a bit of water to soften. Add alfredo sauce, lots of black pepper and dried parsley flakes. Reduce the heat to medium and stir till well mixed. Serve with lots of crusty bread and lettuce!

Comments

Anonymous said…
Yummy...looks good! I should try it some time..
12:49 am
bluebabe said…
If you have any tasty, convenient and fast to cook recipes share them also leh!
12:03 am
Anonymous said…
You dun wanna know. I eat crap almost every day...
10:00 pm
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