Omelette with tater tots

After msn-ing Zee one day, I rediscovered the joy of frozen foods, such as tater tots! They're like hashbrowns, except with greater crispy surface area to volume ratio, haha! This is a simple omelette with tomatoes, frozen mixed veggies, and cheese.

These days, I'm cooking larger quantities of food and freezing them in single portions, rather than cooking a fresh meal each time, which can be a tiring chore after a day at school or work.

Comments

Irene Arboleda said…
ummm...looks uber-delicious!
Fried Tempeh said…
wah look like damn nice man... I waaaaannnntttt... My friend's mom and aunt is here and they've been feeding us like REAL chinese home cooked food... I dunno what I'd do when they're not ard man... will have to start learning from u haha... frozen foods are so ex here... =(
bluebabe said…
Haha...tarpau as much as you can right now and freeze it! Homecooked chinese food definitely sounds good! I still got packet of assam pedas but it's not fun to eat assam pedas without hearing u exclaim how delicious it is with rice, hahaha! And you still got the mosque for a couple of weeks rite?

Hmmm...maybe I'll start blogging the recipes too, heh. Today made a batch of baked pasta with alfredo sauce.
Fried Tempeh said…
YEAH YEAH YEAH BLOG RECIPES!!!! I am at a loss of what to cook nowadays cos everything sounds so complicated and I am sharng kitchen with 4 other girls... who also cook... haiz. You should check it out during dinner time man....
Applecow said…
How do you cook the tater tots? Don't they have to be deep fried?
bluebabe said…
Tater tots? Just pop them into the oven for 15min at 425 deg F. I find that it makes the tots/hashbrowns crispier, not so oily, and with much less effort :P

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