Omelette with tater tots

After msn-ing Zee one day, I rediscovered the joy of frozen foods, such as tater tots! They're like hashbrowns, except with greater crispy surface area to volume ratio, haha! This is a simple omelette with tomatoes, frozen mixed veggies, and cheese.

These days, I'm cooking larger quantities of food and freezing them in single portions, rather than cooking a fresh meal each time, which can be a tiring chore after a day at school or work.

Comments

Irene Arboleda said…
ummm...looks uber-delicious!
12:55 pm
Fried Tempeh said…
wah look like damn nice man... I waaaaannnntttt... My friend's mom and aunt is here and they've been feeding us like REAL chinese home cooked food... I dunno what I'd do when they're not ard man... will have to start learning from u haha... frozen foods are so ex here... =(
6:27 pm
bluebabe said…
Haha...tarpau as much as you can right now and freeze it! Homecooked chinese food definitely sounds good! I still got packet of assam pedas but it's not fun to eat assam pedas without hearing u exclaim how delicious it is with rice, hahaha! And you still got the mosque for a couple of weeks rite?

Hmmm...maybe I'll start blogging the recipes too, heh. Today made a batch of baked pasta with alfredo sauce.
9:46 pm
Fried Tempeh said…
YEAH YEAH YEAH BLOG RECIPES!!!! I am at a loss of what to cook nowadays cos everything sounds so complicated and I am sharng kitchen with 4 other girls... who also cook... haiz. You should check it out during dinner time man....
3:47 am
Applecow said…
How do you cook the tater tots? Don't they have to be deep fried?
5:22 am
bluebabe said…
Tater tots? Just pop them into the oven for 15min at 425 deg F. I find that it makes the tots/hashbrowns crispier, not so oily, and with much less effort :P
11:43 pm
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